Creamy Yogurt Dressing Transform your Greek yogurt breakfast into a fresh favorite for the dinner table. Whisk up this yogurt-based salad dressing in only five minutes with extra virgin olive oil, herbs and apple cider vinegar. 4 Servings 5 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1 small clove garlic 1/2 teaspoon kosher salt 3 tablespoons Greek yogurt 1 tablespoon apple cider vinegar 1 tablespoon fresh parsley, minced 1/4 teaspoon dried dill 1/4 teaspoon ground black pepper 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: Mince the garlic on a cutting board, then sprinkle about 1/8 teaspoon of the salt over the garlic. Smear with the side of your knife to press the salt into the garlic, then mince again to make a chunky garlic paste. Step 2: Transfer the garlic to a bowl and stir in the remaining salt, yogurt, vinegar, parsley, dill, and pepper. Briskly whisk in the olive oil to emulsify the dressing. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
