Creamy White Bean Gratin with Broccoli Rabe & Sausage Savory and satisfying, this hearty recipe for creamy white-bean gratin with broccoli rabe and sausage brings all your classic Italian favorites together. Broccoli rabe and cannellini beans bake with the Italian sausage, while the garlic Alfredo sauce and breadcrumbs make this a rich dish that will leave everyone smiling. As seen in Bon Appétit. 30 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 cup Bertolli® Olive Oil Light Taste, divided 1 lb. fresh Italian sausage links 1 small yellow onion,, finely chopped 1 small bunch broccoli rabe,, tough stems trimmed Salt and pepper 1 3-inch sprig fresh rosemary, 1 cup chicken broth 1 cup Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce 2 (15.5-oz.) cans (cannellini) beans, drained and rinsed 1 cup freshly grated Parmesan cheese,, divided 2 cups coarse fresh breadcrumbs lemon zest, finely grated Directions Step 1: Preheat oven to 400°. In large skillet over medium-high, heat 2 Tbsp. olive oil until shimmering. Add sausage; cook, turning occasionally, until browned, about 5 minutes. Transfer to plate. Step 2: Reduce heat to medium, add 1 Tbsp. olive oil and onion to the pan. Cook, stirring occasionally, until translucent, about 3 minutes. Add broccoli rabe; cook until wilted. Add rosemary, broth, Alfredo sauce, and cannellini beans; stir. Bring mixture to simmer; cook 2 minutes. Stir in 1/2 cup cheese; season with salt and pepper. Step 3: Transfer mixture to a shallow 2-quart baking dish set on a baking sheet and arrange sausages on top. In a small bowl, combine breadcrumbs with 1 Tbsp. olive oil; add remaining cheese and lemon zest until evenly coated. Season with salt and pepper and spread evenly over the top of beans and sausages. Bake until mixture is bubbling and breadcrumbs are deep golden brown, about 30 minutes. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
