Creamy Shrimp Alfredo Why not make something indulgent for dinner? Our Creamy Shrimp Alfredo is the perfect warm and savory dish to satisfy your fettuccine cravings. With rich Alfredo sauce mixed with a tomato and basil blend, this dish is the perfect balance of creamy tomato and fresh, juicy shrimp. Enjoy! 8 Servings 20 minutesPrep Time 28 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste 1 medium onion,, finely chopped 1 stalk celery, finely chopped 1 medium red bell pepper, finely chopped 2 cloves garlic, finely chopped 1 can (13.75 ounces) reduced-sodium chicken broth 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce 1 jar (15 ounce) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 pound fresh or frozen uncooked medium shrimp, peeled and deveined Hot pepper sauce to taste 1 box (16 ounce) fettuccine, cooked and drained Directions Step 1: Heat oil in large high-sided skillet on medium-high heat. Add vegetables and garlic. Cook 5 min. or until vegetables are tender, stirring often. Step 2: Stir in broth; bring to boil on high heat. Simmer on low heat 5 min. Stir in sauces. Cook 15 min., stirring occasionally. Step 3: Stir in shrimp; cook 3 min. or until shrimp turn pink and opaque, stirring occasionally. Stir in hot pepper sauce, if using. Serve over hot pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
