Creamy Garlic Shrimp with Angel Hair Pasta Creamy garlic Alfredo sauce meets plump shrimp in this incredible pasta dish. Seasoned with dill and served over angel hair pasta, this entree is best enjoyed topped with a sprinkling of Parmesan cheese. 4 Servings 15 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Tbsp. Bertolli® Olive Oil Light Taste 1 lb. uncooked medium shrimp,, peeled and deveined 1/2 tsp. dried dill weed 1 jar Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce 1 cup frozen green peas,, thawed 1/4 cup chicken broth 8 ounces angel hair pasta,, cooked and drained Directions Step 1: Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Step 2: Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
