Creamy Asparagus Soup This flavorful recipe is a whole new way to serve up one of your favorite veggies. Bertolli® Creamy Alfredo Sauce made with Cauliflower and Milk combines with olive oil to make a savory base that compliments the asparagus perfectly. Whether it’s for dinner or as a first course, this scrumptious soup makes any mealtime special. 8 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste, , divided 1 teaspoon fresh thyme,, chopped 2 large shallots or 1 medium onion,, chopped 2 pkg. (7.5 ounces each) frozen asparagus spears,, cut into 1-inch pieces 1 jar (15 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk 3 cups fat-free reduced sodium chicken broth 1-1/4 cups water pinch ground nutmeg Directions Step 1: Combine 3 tablespoons oil and thyme in small bowl; set aside. Step 2: Heat remaining oil in 4-quart saucepan on medium heat; add shallots. Cook 4 min. or until tender, stirring frequently. Stir in asparagus; cook 3 min. or until moisture is evaporated, stirring occasionally. Stir in sauce and broth. Step 3: Process soup, in batches, in blender. Return to pan. Stir in water and nutmeg. Cook on medium heat 2 min. or until heated through. Serve drizzled with thyme oil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
