Easy Chimichurri Sauce Enjoy this Chimichurri Sauce with nearly any grilled food. This tangy sauce pairs well with steak, lobster, pork and so much more. Our Chimichurri Sauce stores well in the refrigerator, so make it for future meals as well! 2 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 large garlic cloves 2 1/2 cups fresh cilantro 1/2 cup parsley, 1/4 cup Bertolli® Chianti Red Wine Vinegar 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1 tsp. kosher salt 1/8 tsp. cayenne pepper Directions Step 1: Using a food processor, finely chop the garlic. Step 2: Add cilantro, red wine vinegar, oil, salt and cayenne pepper, and pulse until the cilantro is finely chopped. Step 3: Set aside or store in the refrigerator if making in advance. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
