Chimichurri Grilled Lobster Recipe by Kitchen Confidante How about this for a bounty from the sea? With just a few ingredients, you can enjoy delicious grilled lobster right at home. Season your lobster with extra virgin olive oil and tasty chimichurri sauce for a seafood experience you won't soon forget! 2 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 (1 1/2 pounds each) lobsters, split lengthwise, and cleaned 1/4 cup Bertolli® Olive Oil Light Taste Bertolli® Extra Virgin Olive Oil Rich Taste, for drizzling Chimichurri Sauce Directions Step 1: Preheat the grill to high heat. Step 2: Trim the claws off the lobster. Step 3: Lightly brush the lobster tails and claws with Bertolli 100% Pure Olive Oil and put on the grill, placing the tails onto the grill flesh side down. Step 4: Cook for about 3 minutes, then flip the lobster and cook the other side for another 3-4 minutes, or until the lobster is bright red and cooked. Step 5: Flip the lobster tails again, and brush the lobster with the chimichurri sauce. Step 6: Remove from the grill. Step 7: Brush with additional chimichurri sauce and drizzle with Bertolli Extra Virgin Olive Oil. Recipe by Kitchen Confidante Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
