Chicken Rustica with Spicy Marinara Enjoy the Mediterranean flavors of Kalamata olives, marinated artichoke hearts, dry red wine and spicy marinara sauce simmered with skillet-cooked chicken. This impressive dish takes less than 30 minutes to create at home, so you can eat like royalty any night of the week. 5 Servings 10 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound boneless, skinless chicken thighs 1 tablespoon Bertolli® Olive Oil Light Taste 1 medium onion,, sliced 1 jar (6 ounces) marinated artichokes,, drained, cut up 2 tablespoons Kalamata olives [or oil-cured olives] 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper 1/3 cup dry red wine [or beef broth] 2 tablespoons fresh basil leaves, chopped Directions Step 1: Season chicken with salt and black pepper. Heat oil in 12" nonstick skillet on medium-high heat; add chicken. Cook 2-3 min. on each side or until browned. Remove chicken from skillet. Step 2: Add onions, artichokes and olives to same skillet. Cook 3 min. or until onions are tender, stirring occasionally. Stir in sauce and wine. Bring to boil on high heat. Reduce heat to low. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165°F). Stir in basil. Step 3: Serving Suggestion: Serve chicken and sauce over hot cooked orzo or rigatoni pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
