Chicken Rollatini Alfredo You simply can't go wrong with chicken wrapped in provolone cheese and prosciutto, doused in bread crumbs and baked to a golden-brown perfection. Serve this dish with rice or pasta for a complete meal or on its own as a hearty appetizer. 6 Servings 10 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 small boneless, skinless chicken breast halves,, pounded to 1/4-inch thick (about 1-1/2 pounds) 6 thin slices prosciutto [or deli boiled ham] 6 thin slices provolone cheese 1/4 cup Bertolli® Olive Oil Light Taste 1/4 cup Italian seasoned dry bread crumbs 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce Directions Step 1: Heat oven to 400°F. Season chicken with salt and ground black pepper. Top each piece with 1 slice prosciutto and 1 slice cheese. Roll up and secure with wooden toothpicks. Brush with oil, then coat in bread crumbs. Arrange on baking sheet. Step 2: Bake 25 min. or until chicken is done (165°F). Step 3: Meanwhile, heat sauce in medium saucepan. Spoon sauce onto serving platter. Remove toothpicks from chicken. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked rice or pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
