Easy Chicken Florentine Carbonara In 30 minutes or less, you can prep and cook this delicious dish for the whole family. Serve alongside your favorite pasta noodles or rice and save for tasty leftovers the next day! 6 Servings 15 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 3 slices raw bacon,, finely chopped 6 boneless skinless chicken breast halves, (about 1-1/2 pounds) 1 medium onion,, thinly sliced 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine 5 cups fresh spinach leaves,, coarsely chopped 1/2 teaspoon freshly ground black pepper 1 medium tomato,, seeded, chopped Directions Step 1: Heat oil and bacon in large skillet on medium-high heat. Cook 3-4 min. or until bacon is crisp. Add chicken; cook 5-7 min. on each side or until done (165°F). Transfer chicken and bacon to clean plate; cover to keep warm. Step 2: If using shrimp instead of chicken: reduce cooking time to 3 min. or until shrimp is pink and opaque. Transfer shrimp and bacon to clean plate; cover to keep warm. Step 3: Add onions to same skillet. Cook 4-5 min. or until tender, stirring occasionally. Stir in sauce, spinach and pepper. Cook and stir 1-2 min. or until heated through and spinach is wilted. Return chicken and bacon to skillet. Garnish with tomatoes. Step 4: Variation: Replace chicken with 1-½ pounds large peeled & deveined raw shrimp Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
