Chicken Carbonara Enjoy a delicious Italian meal with our Chicken Carbonara pasta recipe. Toss a jar of our creamy Alfredo sauce with tender chicken breasts, crispy bacon, dry white wine, and sautéed onions, then serve nice and hot over your favorite noodles. Try this tender, filling recipe for dinner tonight. 6 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1-1/4 boneless, skinless chicken breast halves 1 small onion, chopped 1 slice bacon [or pancetta],, chopped 1/3 cup dry white wine [or chicken broth] 1 cup frozen green peas,, thawed 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce cracked black pepper Directions Step 1: Heat oil in 12-inch nonstick skillet on medium-high heat. Brown chicken on both sides. Remove chicken from skillet. Step 2: Add onions and bacon to same skillet. Cook 6 min. or until bacon is cooked and onions are tender, stirring occasionally. Add wine; cook 1 min. Stir in peas and sauce. Bring to simmer. Return chicken to skillet; cover. Simmer on low heat 5 min. or until chicken is done (165°F). Sprinkle with pepper. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
