Chicken & Bacon Florentine With just a handful of ingredients, you can make delectable Chicken & Bacon Florentine in less than half an hour. This dish is chock-full of flavor with bacon, chicken, green olives and garlic—all blending well in our tomato and basil sauce. 4 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 slices raw bacon,, chopped 1/2 cup shredded Parmesan cheese or Asiago cheese 4 small boneless skinless chicken breast (about 1 pound) 1/2 cup sliced green olives 1 bag (9 ounces) baby spinach leaves 1 clove garlic, chopped 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce Directions Step 1: Cook bacon in large nonstick skillet 4 min. or until crisp; stirring occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet. Combine bacon and cheese in small bowl; set aside. Step 2: Season chicken with salt and ground black pepper. Heat drippings in same skillet on medium-high heat. Cook chicken 3 min. Turn over and sprinkle with bacon mixture. Cook 3 min. or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm. Meanwhile, heat sauce and olives in small saucepan on medium-low heat. Step 3: Add spinach and garlic to same skillet. Cook 2 min. or until spinach is wilted, stirring frequently. Step 4: Spoon warmed sauce onto serving plates. Top with spinach mixture and chicken. Garnish with additional Parmesan, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
