Chicken Alfredo with Plum Tomatoes Plump tomatoes meet creamy Alfredo sauce in this easy Chicken Alfredo recipe. Serve this dish with your favorite steaming hot pasta or rice for a simple and satisfying meal. 6 Servings 5 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1-1/4 small boneless, skinless chicken breasts halves, cut into 6 pieces 4 plum tomatoes,, chopped 1/3 cup dry white wine or chicken broth 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine 1 tablespoon thinly sliced fresh basil leaves (optional) Directions Step 1: Heat oil in large nonstick skillet on medium-high heat. Brown chicken on both sides. Remove chicken from skillet. Step 2: Add tomatoes to same skillet. Cook 6 min., stirring occasionally. Add wine; cook 1 min. Stir in sauce. Bring to boil on high heat. Return chicken to skillet; cover. Simmer on low heat 5 min. or until chicken is done (165°F). Stir in basil, if desired. Serve with hot cooked pasta or rice, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
