Cauliflower Steak with Porcini & Truffled Pork Gnocchi Looking for a veggie-rich dinner recipe you’ll crave again and again? Try our cauliflower "steaks" cooked to perfection. Serve them with gnocchi and pork gently simmered in porcini mushrooms and white truffle oil sauce. It’s a savory, sumptuous meal inspired by Tuscan flavors. 4 Servings 10 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 large head cauliflower,, green leaves removed 3 Tbsp. Bertolli® Olive Oil Light Taste, , divided 1 tsp. chopped fresh rosemary leaves 1 lb. pork tenderloin, 1 jar Bertolli® Portobello Mushroom Sauce 10 ounces fresh or frozen gnocchi, cooked according to package directions Directions Step 1: Preheat oven to 425°. Line large baking sheet with aluminum foil. Set aside. Step 2: Cut cauliflower in half down center. Cut 2 (3/4-inch thick) slices from each half and arrange on prepared baking sheet. Brush with 2 tablespoons oil; sprinkle with rosemary and, if desired, salt and pepper. Step 3: Heat large nonstick skillet over medium-high heat and cook cauliflower "steaks", 2 at a time, turning once, until dark golden, about 6 minutes. Return to baking sheet and repeat with remaining cauliflower. Cover loosely with aluminum foil and bake 12 minutes or until tender. Step 4: Meanwhile, season pork, if desired, with salt and pepper. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook pork, turning occasionally, until browned, about 4 minutes. Add sauce and bring to a simmer. Reduce heat to medium and cook covered until pork is done, about 10 minutes. Remove pork; let stand 5 minutes, then slice. Step 5: Arrange cauliflower "steaks" on 4 plates. Top with gnocchi, sliced pork and sauce. Garnish, if desired, with chopped fresh parsley. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
