Campanelle Noodles with Zucchini, Tomatoes, & Basil Delight your summer guests with this easy-to-prepare, one-pot campanelle recipe—and keep the cleanup to a minimum. This recipe combines flavorful Italian turkey sausage with grape tomatoes, fresh basil and crunchy zucchini for a colorful and delicious pasta dish coated in a rich, well-seasoned sauce that clings to the noodles. Dig in! 10 minutesPrep Time 20 minutesCook Time print Ingredients Directions Ingredients 1 teaspoon Bertolli® Olive Oil Light Taste 1 pound spicy or mild Italian turkey sausage,, removed from casings (about 4 links) 1 small red onion, cut into thin slivers 4 cloves garlic, sliced 3 cups low-sodium chicken broth 1/2 teaspoon kosher salt 8 ounces uncooked campanelle pasta 1 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices 1 pint multicolored grape tomatoes,, halved 1/2 cup chopped fresh basil (about 1/2 ounce) 1/2 cup grated Parmigiano-Reggiano cheese Directions Step 1: Heat oil in large skillet on medium-high heat. Add sausage; cook 6-7 min. or until browned, breaking up large pieces. Add onions and garlic to skillet; cook 1 min. or until fragrant, stirring frequently. Stir in broth, salt and pasta. Cook on a continuous low boil 10-12 min. or until pasta is al dente, stirring occasionally. Step 2: Add remaining ingredients; toss until heated through. Serve topped with additional cheese and chopped basil, if desired. Step 3: Variations: Make this a meatless meal by omitting sausage and substituting vegetable broth. Substitute other small pasta shapes, such as medium shells, gemelli or farfalle. Tips: This pasta saves some time and reduces cleanup because it is cooked in one pot. The broth is slightly thickened by the pasta and seasoned by the other ingredients, which creates a rich sauce that clings to the noodles. Variation: Make this a meatless meal by omitting sausage and substituting vegetable broth. Substitute other small pasta shapes, such as medium shells, gemelli or farfalle. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
