Butternut Squash & Pancetta Stuffing This is a great stuffing recipe to stir things up in your kitchen! Salty pancetta and sweet butternut squash combine to create a delectable dish. If you're looking for a twist on traditional stuffing, look no further than this Butternut Squash and Pancetta Stuffing. 0 peopleloved this print Ingredients Directions Ingredients 1/2 lb. pancetta, diced 3 Tbsp. Bertolli® Olive Oil Light Taste 4 stalks celery, chopped 1 cup shallots,, finely chopped 1 large butternut squash,, peeled, seeded, and cut into 1/2" cubes 2 Tbsp. rosemary leaves,, minced Salt and fresh ground pepper, to taste 9 cups sourdough bread,, cubed 2 cups chicken broth 1 cup beef broth 1/2 cup Parmesan cheese, grated Bertolli® Olive Oil Spray Extra Light Taste Directions Step 1: Preheat oven to 325°. Step 2: In a large sauté pan heat olive oil over low heat. Step 3: Add pancetta and slowly cook so that fat renders into pan. Step 4: Once rendered, use a slotted spoon and scoop out the pancetta on to a paper towel-lined plate. Step 5: With drippings still remaining in pan, turn up heat to medium and toss in celery and shallots and cook until veggies are tender, but not browned. Step 6: Add squash and rosemary and cook for another 5 minutes. Season vegetable mixture with salt and pepper to taste. Step 7: In a large bowl, add vegetable mixture and bread. Pour broth over and mix until well incorporated. Adjust seasoning if necessary. Step 8: Lightly grease a 9" x 13" baking dish with spray, pour in mixture, and cover with foil. Step 9: Place in the oven and cook for 20 minutes. Remove foil, stir up stuffing, add Parmesan on top, and bake another 15-20 minutes. It should be lightly browned on top. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
