Bubbly Vodka Gnocchi Bake Indulge in this mouthwatering one-skillet dish that combines the rich flavors of luscious vodka sauce, cherry tomatoes, and mozzarella cheese. This delicious recipe is perfect for a cozy night in and is sure to impress your taste buds. Enjoy the comforting and savory goodness of this baked Vodka Gnocchi tonight! 6 Servings 10 minutesPrep Time 25 minutesCook Time print Ingredients Directions Ingredients 2 tablespoons olive oil, divided 2 packages (16 ounces) each ready-to-cook gnocchi 2 cups cherry tomatoes, halved 1 small shallot, finely chopped 1 jar (24 ounces) Bertolli® Garlic Vodka Sauce 8 ounces shredded mozzarella cheese Directions Step 1: Preheat oven to 425ºF. Heat 1 tablespoon oil in medium oven-proof skillet on medium heat. Add 1 package gnocchi in single layer. Cook 6-7 min. undisturbed, until bottoms are golden brown. Transfer to clean plate. Repeat with remaining oil and gnocchi. Step 2: Add tomatoes and shallots to same skillet. Cook 1 min. or until tomatoes are slightly softened, stirring frequently. Top tomatoes with half each of the gnocchi, sauce and cheese. Repeat layers. Step 3: Bake 10-12 min. or until cheese is golden brown and edges are bubbling. Sprinkle with basil and chile before serving. Tips: Look for shelf-stable gnocchi in the dry pasta aisle of the grocery store. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
