Portobello Mushroom Bruschetta This twist on a classic appetizer will surprise and delight any guest. Easy to prepare, this vegetarian-friendly recipe takes the savory texture of crispy bruschetta, combines it with rich tomato and basil sauce and adds hearty portobello mushrooms. It’s an authentic Italian classic with a Bertolli twist that will be the hit of any party. Serves 24 appetizers. 24 Servings 10 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste 1 pound portobello mushrooms,, stems removed and caps, thinly sliced 2 loaves French or Italian bread,, diagonally cut into 3/4-inch thick slices 2 large garlic cloves 1 jar (24 ounces) Bertolli® Organic Traditional Tomato & Basil Sauce Directions Step 1: Heat oil in large skillet on medium-high heat; add mushrooms. Cook 4 min. or until tender, stirring occasionally. Step 2: Meanwhile, heat broiler to LOW. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves. Top with sauce and mushrooms. Garnish with thinly sliced fresh basil, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
