Bruschetta Margherita This fresh and delicious appetizer is perfect for entertaining, snacking and everything in between. With fresh basil leaves, robust tomato sauce and creamy mozzarella cheese, our Bruschetta Margherita can't be beat. Makes 24 appetizers. 24 Servings 15 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 loaves Italian or French bread,, diagonally cut into 3/4-inch thick slices 2 large cloves garlic 1/3 cup Bertolli® Organic Olive Oil Light Taste 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 24 thin slices fresh mozzarella cheese (about 6 ounces) 1/2 cup loosely packed fresh basil leaves,, thinly sliced Directions Step 1: Heat broiler to LOW. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil. Step 2: Top with sauce, cheese and basil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
