Bolognese Meat Sauce This rich and creamy Bolognese Sauce is the perfect meaty sauce for your favorite pasta. With heavy cream, savory tomato and basil sauce and dry red wine, this sauce is as flavorful as it is easy to make. Serve over bow tie, spaghetti, fusilli, rotini and more—the options for this sauce are endless! 4 Servings 5 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1 onion,, chopped 1 pound ground beef 1/2 cup dry red wine 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1/2 cup heavy cream [or whipping cream] Directions Step 1: Heat oil in 12-inch skillet on medium-high heat; add onions. Cook 3 min. or until tender. Add meat; cook 4 min. or until browned. Drain well. Return to pan. Step 2: Add wine and sauce to meat mixture. Cook on low heat 10 min. Stir in cream; cook until heated through. Step 3: Serve over hot cooked pasta. Sprinkle with grated Parmesan cheese, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
