Classic Spaghetti & Meatballs Ready to make meatballs from scratch? Use this quick and easy classic Italian recipe to make delicious, juicy homemade meatballs. Simmer them in savory tomato and basil sauce to meld aromatic spices with delicious flavors. Serve over spaghetti, sprinkle with sharp Parmesan, and elevate dinner! 4 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound lean ground beef 1/2 cup grated Parmesan cheese 1/4 cup Italian-seasoned dry bread crumbs 1/4 cup water 1 egg 1 teaspoon finely chopped garlic 1/4 teaspoon salt 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce 8 ounces spaghetti, cooked and drained Directions Step 1: Combine first 7 ingredients in large bowl. Shape into 12 meatballs. Step 2: Bring sauce to boil in 3-quart saucepan on medium-high heat. Gently stir in uncooked meatballs. Cover. Cook on low heat 20 min. or until meatballs are done (155°F). Step 3: Serve over hot spaghetti and sprinkle with additional Parmesan if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
