Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight. 6 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 12 ounces fettuccine 1 cup frozen green peas 2 Tbsp. butter 1/4 cup chopped onion [or shallots] 4 slices bacon,, crisp-cooked and crumbled 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce, OR 1 jar Bertolli® Organic Creamy Alfredo Sauce Directions Step 1: Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain. Step 2: Meanwhile, melt butter in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
