Balsamic Minestrone Soup

Ingredients

• 2 tablespoons Bertolli^® Olive Oil Light Taste
• 1 large onion,, chopped (about 1-1/2 cups)
• 2 large carrots,, chopped (about 1 cup)
• 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• 5 cups vegetable broth
• 1 medium zucchini,, chopped (about 1 cup)
• 2 cups lightly packed baby spinach leaves,, chopped
• 1 can (15.5 ounces) low-sodium red kidney beans,, rinsed
• 1/2 cup grated Parmesan cheese
• 2 cups cooked ditalini pasta