Baked Shrimp Vodka Sauce Pasta Try this delicious shrimp vodka sauce today. A combination of succulent shrimp, tangy creamy vodka sauce, creamy feta cheese, and cherry tomatoes, all baked to perfection. 4 Servings 10 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 1 1/2 cups Bertolli® Vodka Sauce 1 pint multi-colored cherry tomatoes, halved Salt and pepper 2 1/2 teaspoons dried oregano 1 1/4 pounds large, shelled shrimp with tails intact 1 (8-ounce) block feta, cut into slices 2 to 3 tablespoons olive oil 12 ounces dried pasta 2 tablespoon chopped fresh mint or parsley (for garnish) Directions Step 1: Preheat the oven to 450 degrees. Bring a large pot of salted water to a boil for the pasta. Step 2: Spread the Bertolli Vodka Sauce over the bottom of the baking dish. Arrange the cherry tomatoes cut sides up on top. Sprinkle with 1 teaspoon of the oregano and a pinch each of salt and pepper. Arrange the shrimp close together on top of the tomatoes. Place the feta slices on top of the shrimp, leaving some space between the slices. Drizzle with olive oil and sprinkle with the remaining 1 1/2 teaspoons of oregano. Step 3: Bake for 15 to 16 minutes, or until the sauce bubbles at the edges, the shrimp is firm and pink, and the feta softens. Step 4: While the shrimp bakes, cook the pasta according to the package directions. Drain and divide it among four shallow bowls. Top each bowl with a spoonful of the shrimp, sauce, and feta. Sprinkle with parsley or mint and serve. Tips: Adding fresh cherry tomatoes makes a colorful presentation and adds a unique texture to the dish. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
