Baked Eggplant Rolatini

Baked Eggplant Rolatini

Fall in love with the flavors of this Baked Eggplant Rollatini made with Bertolli Rustic Cut Marinara sauce! No breading, just cooked eggplant stuffed with ricotta, parmesan cheese and fresh basil and baked to perfection with freshly grated cheese and delicious Bertolli Rustic Cut sauce – the most delicious meatless dinner that the whole family will love.

5
Servings
20
minutes
Prep Time
40
minutes
Cook Time
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Ingredients

Directions

  • Ingredients

  • Directions

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