Asiago Shrimp Pasta Primavera Pasta primavera with shrimp and cheese—it doesn’t get better than that! Take your favorite fresh veggies, add delicious shrimp and combine it with Asiago cheese with sauce. Served over pasta and topped with toasted breadcrumbs, this meal makes for one amazing dinner. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 8 ounces tagliatelle [or fettuccine] 4 cups assorted cut-up vegetables (broccoli, carrots and cauliflower) 1 cup panko bread crumbs 3 tablespoons Bertolli® Olive Oil Light Taste, , divided 1/2 cup grated Parmesan cheese 1 pound uncooked large shrimp, peeled and deveined 1 clove garlic,, minced 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Directions Step 1: Cook pasta in large pot of salted water as directed on package, adding vegetables during last 3 min. of cooking time. Step 2: Meanwhile, combine bread crumbs and cheese in bowl. Heat 2 tablespoons oil in large nonstick skillet on medium heat; add crumb mixture. Cook 5 min. or until toasted, stirring frequently. Remove crumbs from skillet. Step 3: Heat remaining 1 tablespoon oil in same skillet on medium-high heat; add shrimp. Cook 3 min. or until shrimp turn pink, turning halfway. Add garlic; cook and stir 30 seconds until fragrant. Stir in sauce. Bring to simmer on medium heat. Step 4: Toss sauce mixture, pasta and vegetables until combined. Sprinkle with bread crumbs. Garnish with chopped fresh parsley, if desired Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
