Arugula & Goat Cheese Salad Enjoyed on its own as a healthy main course or as a colorful side dish to complement any meal, our arugula salad made with creamy goat cheese, crunchy pecans, sweet berries and extra virgin olive oil will hit all the right spots with friends and family. 1 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 oz goat cheese 1/2 cup pecans, toasted 1 cup mixed berries (blackberries, strawberries) 7 cups arugula 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. finely minced shallots 1 Tbsp. honey 1/4 tsp. kosher salt 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: Toss the arugula, goat cheese, pecans, mixed berries, and dressing together in the bowl and serve. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
