Argentinian Chimichurri Marinade This spicy marinade is perfect for grilled chicken, steak or fish. Fresh oregano, garlic, red pepper flakes and extra virgin olive oil combine to create a light and flavorful sauce. Make it the day before a big meal and use it to marinate your entree overnight. 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. chopped fresh cilantro 2 Tbsp. dried oregano 2 cloves garlic, crushed 1 tsp. paprika 1 tsp. kosher salt 1/2 tsp. crushed red pepper 1/2 tsp. coarse ground black pepper Directions Step 1: Mix above ingredients into bowl. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
