Alfredo Pesto Tortellini with Sausage Recipe by Alyssa Rivers – The Recipe Critic Alfredo Pesto Tortellini with Sausage is a simple meal that is rich, creamy, and packed with flavor. Create this perfect dish with Bertolli Alfredo made from fresh cream and aged Parmesan cheese. 4 Servings 5 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 package (19 ounces) frozen cheese tortellini 1-1/2 cups frozen peas 10 ounces smoked chicken or turkey sausage 1/4 cup basil pesto Salt and pepper, to taste Directions Step 1: Follow the package directions to cook the tortellini until al-dente. Reserve ¼ cup cooking water. Drain and set aside. Return to the pot you cooked the tortellini in. Pour the frozen peas right on top of the tortellini and toss to thaw the peas. Step 2: Cut sausage into half moons and heat in a skillet until browned. Drain off any fat and set aside. Step 3: Pour the basil pesto and then the Bertolli Organic Creamy Alfredo into the tortellini and pea mixture. Step 4: Toss together and as needed add in the ⅓ cup pasta cooking water for consistency. Add the sausage on top and heat through for a few minutes until nice and creamy. Step 5: Season with salt and pepper as desired and serve hot. Recipe by Alyssa Rivers – The Recipe Critic Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
