Alfredo Florentine Lasagna Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. 8 Servings 20 minutesPrep Time 50 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 container (15 oz.) Ricotta cheese 1 egg 1 box (10 oz.) frozen chopped spinach,, thawed and squeezed dry 1/2 tsp. salt 1/4 tsp. ground black pepper 1/8 tsp. ground nutmeg (optional) 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce 12 lasagna noodles, cooked and drained 1 lb. fresh Mozzarella cheese, thinly sliced Directions Step 1: Preheat oven to 350°. Step 2: Combine Ricotta cheese, egg, spinach, salt, pepper and nutmeg in medium bowl; set aside. Spread 1/4 cup sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, then top with 1/2 of the Ricotta mixture, 1/4 cup sauce and 1/3 of the Mozzarella cheese; repeat layers, ending with noodles. Top with remaining 1/4 cup sauce. Step 3: Cover with aluminum foil and bake 40 minutes. Remove foil, then top with remaining Mozzarella cheese. Bake an additional 10 minutes or until cheese is melted and lasagna is lightly browned. Let stand 10 minutes before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
