Air-Fried Vodka Chicken Parm This easy recipe combines crispy air-fried chicken breasts with melted mozzarella cheese and a rich garlic vodka sauce. Garnished with fresh basil leaves, it's perfect for a quick weeknight dinner or a special occasion. Enjoy! 6 Servings 10 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 6 thin-cut boneless skinless chicken breasts (about 2-1/4 pounds) 3 egg whites 2 cups Italian-seasoned panko bread crumbs 1/2 cup grated Parmesan cheese 1 tablespoon olive oil 100% olive oil spray 1 - 1/2 cups shredded mozzarella cheese 1 jar (24 ounces) Bertolli® Garlic Vodka Sauce, warmed, divided Small basil leaves Directions Step 1: Preheat air fryer to 400ºF. Pat chicken dry; season both sides with salt and ground black pepper. Beat egg whites in shallow bowl. Combine panko, Parmesan and olive oil in separate bowl. Step 2: Dip chicken into egg whites, then into bread crumb mixture, pressing firmly to coat both sides. Spray each chicken breast generously with olive oil. Working in batches, air-fry 5-7 min. or until chicken is done (165ºF), turning halfway. Step 3: Top each cooked chicken breast with 2 tablespoons each mozzarella and sauce. Return to air-fryer and cook 1 min. or until cheese is melted. Top with basil and serve immediately with remaining warmed sauce. Tips: Thin-cut chicken breasts are often labeled as chicken cutlets in the meat case. If using regular chicken breasts, cut each breast horizontally to 1/2-inch thickness. Use your oven: Preheat oven to 425ºF. Coat chicken as directed. Arrange on parchment paper-lined baking sheet. Bake 9-10 min. or until done (165ºF). Top each chicken breast with 2 tablespoons each mozzarella and sauce. Bake 5-6 min. or until cheese is melted. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
