15-Minute Chicken Margherita Serve this classic 15-minute meal with just 4 simple ingredients—shredded mozzarella, breaded chicken cutlets, savory Tomato and Basil Sauce, and bow tie pasta—and turn your weeknight dinners up a notch. Tip: Save time in the kitchen and spend more time with your family by starting with prepared breaded chicken cutlets or patties; available in your grocer’s deli case or frozen foods aisle. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 fully-cooked breaded chicken cutlets 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1/2 cup shredded mozzarella cheese 8 ounces bow tie pasta,, cooked and drained Directions Step 1: Heat oven to 375°. Step 2: Arrange chicken in 13x9-inch baking dish. Top with sauce and cheese. Bake 15 min. or until heated through. Step 3: Serve chicken and sauce over hot pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
