Share this product with friends Share this Product Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to try this product I found from Bertolli. * Required field Send Product Favorite Bertolli® d’Italia Four Cheese Alfredo Sauce Available in: 16.9oz A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola. Nutritional Info Ingredients Related Products Recipes How To's Made with a Few Key Ingredients We start with rich cream and add ingredients like aged Parmesan and garlic. Cooked Lightly Our ingredients are perfectly prepared for each delectable sauce. Rich and Creamy Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor. Nutritional Information Serving Size 1/4 Cup Servings Per Container 8 Amount Per Serving Calories 80 Calories From Fat 0 % Daily Value* Total Fat 7g 9% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 35mg 12% Sodium 380mg 17% Total Carbohydrate 2g 1% Dietary Fiber <1g 0% Sugars 0g Includes 0g Added Sugars 0% Proteins 2g Vitamin D 1.3mcg 6% Calcium 40mg 4% Iron 0.1mg 0% Potassium 20mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients WATER, CREAM, BUTTER, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), FONTAL CHEESE (PASTEURIZED CULTURED MILK, SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, GORGONZOLA P.D.O. CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLIUM ROQUEFORTI), SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE. CONTAINS: MILK, EGG Bertolli Products You Might Like Bertolli® d'Italia Alfredo Sauce Bertolli® d’Italia Alfredo Sauce with White Wine Bertolli d'Italia Cacio e Pepe Sauce Recipes Using This Product Roasted Vegetables Primavera Serves8 Prep Time15 minutes Cook Time20 minutes Roasted Vegetables Primavera Related How To's Easy Garlic Bread Different Ways To Spray: Rub a loaf of Italian bread with... Gnocchi These potato-and-flour knots found on Italian menus have ... Keep It In Season The Tuscan Way starts with using the freshest ingredients... Easy Garlic Bread Gnocchi Keep It In Season Customer Reviews Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story select your bertolli® experience Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country. International continue to U.S. Would you like to disconnect your Facebook account from our website? Your favorites will no longer be saved across devices. Disconnect Facebook OR Would you like to log out of Facebook? Favorites will no longer be saved across devices. Log Out of Facebook Are you should you wante to disconnect your account?All your favorites will be deleted and cannot be restored. Disconnect OR Cancel Save Across Devices You can't save the aroma of your favorite meal, but you can save the recipe!Create an account now to start saving your favorite recipes, products and how-to's across all of your devices. Log In with Facebook
Bertolli Products You Might Like Bertolli® d'Italia Alfredo Sauce Bertolli® d’Italia Alfredo Sauce with White Wine Bertolli d'Italia Cacio e Pepe Sauce Recipes Using This Product Roasted Vegetables Primavera Serves8 Prep Time15 minutes Cook Time20 minutes Roasted Vegetables Primavera Related How To's Easy Garlic Bread Different Ways To Spray: Rub a loaf of Italian bread with... Gnocchi These potato-and-flour knots found on Italian menus have ... Keep It In Season The Tuscan Way starts with using the freshest ingredients... Easy Garlic Bread Gnocchi Keep It In Season
