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Bertolli® d’Italia Alfredo Sauce

Available in: 16.9oz

A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.

Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 Cup Servings Per Container 8
Amount Per Serving
Calories
80
Calories From Fat 0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 350mg
15%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Includes 0g Added Sugars
0%
Proteins 1g
Vitamin D 0.2mcg
2%
Calcium 40mg
4%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, CREAM, BUTTER, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER, SPICES.
CONTAINS: MILK, EGG

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