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Bertolli^® Organic Extra Virgin Olive Oil Rich Taste

Available in: 15.0oz

Labeled with the USDA Organic seal, Bertolli^® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.

Smoke Point: 392° F^†/200° C

Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.

^†Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Heart Healthy

Monounsaturated fats in olive oil may reduce heart disease.*

Quality and Transparency Commitment

Extra Virgin Olive Oils pass a stringent quality test.

Certified Non-GMO

Olives are not produced using modern biotechnology.

Nutritional Information

Serving Size 1 Tbsp (15 ml) Servings Per Container 50

Amount Per Serving

Calories

120

Calories From Fat 120

% Daily Value*

Total Fat 14g

18%

Saturated Fat 2g

10%

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 10g

Sodium 0mg

0%

Total Carbohydrate 0g

0%

Proteins 0g

Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Extra Virgin Olive Oil

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