Onions Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites White onions: White onions are a safe choice for all-purpose uses, as you can add them to almost any recipe. Add to fresh salads, pasta salads or your favorite creation using Bertolli® pasta sauce. White onions are the best variety for sautéing. Yellow onions: Yellow onions are also commonly called brown onions, and are the most popular in the United States. Arguably the best for caramelizing, cooking this variety will yield a nutty, sweet taste. Red onions: Red onions have less sugar than yellow or white onions, so they are not as sweet when caramelized. Instead, make fresh, thick-cut rings to add to salads, or brush with olive oil and enjoy lightly grilled. Related Products View More Products Bertolli® Extra Virgin Olive Oil Rich Taste Bertolli® Cooking Olive Oil Bertolli® Olive Oil Extra Light Taste Bertolli® Organic Olive Oil Light Taste Bertolli® Organic Extra Virgin Olive Oil Rich Taste More Techniques & How To's View More How To's Antipasto Tray Preparing dishes The Tuscan Way makes for lighter, bright... Marinade Ratio The key to making a great marinade is balance. Get the ri... Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Antipasto Tray Marinade Ratio Fresh Selects Seasonality Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
