Olive Oil Ice Cubes Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites With your herb garden in full bloom, there is no better time to preserve the extras for future cooking. Combine herbs with olive oil and pop in the freezer for a fresh start to your dishes all year long. Materials: Bertolli® 100% Pure Olive Oil Ice cube trays Assorted herbs (whichever you prefer) 1. Gather materials listed above 2. Break up herbs by hand 3. Add herbs to ice cube tray 4. Fill ice cube tray with Bertolli® 100% Pure Olive Oil and gently set in freezer to allow them to solidify 5. When desired, just toss the cube in the pan and watch the flavor sizzle Related Products View More Products Bertolli® Extra Virgin Olive Oil Rich Taste Bertolli® Cooking Olive Oil Bertolli® Olive Oil Extra Light Taste Bertolli® Organic Olive Oil Light Taste Bertolli® Organic Extra Virgin Olive Oil Rich Taste More Techniques & How To's View More How To's Marinade Ratio The key to making a great marinade is balance. Get the ri... Selecting Oregano Fresh or dry, oregano can add a robust taste to your Ital... Pesto Perfection While a food processor is more efficient, using a traditi... Marinade Ratio Selecting Oregano Pesto Perfection Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
