Favorite

Bertolli® Meatball Rigatoni

Available in: 25.0oz

Cozy up to a convenient Italian-inspired frozen meal that is sure to satisfy. Enjoy rigatoni pasta with meatballs made with beef and pork, marinara sauce and cheese.

Backed by 140 years of tradition

Bertolli has been making high quality foods for the past 140 years

Made with Quality Ingredients

Our meals are made with wholesome ingredients like cheese, beef and pork

Easy Prep

With convenient Oven Prep, enjoy the delicious taste of a homemade meal without sacrificing taste or quality

Nutritional Information

Serving Size 1 cup (209g) Servings Per Container about 3.5
Amount Per Serving
Calories
330
Calories From Fat
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 630mg
27%
Total Carbohydrate 38g
14%
Dietary Fiber 2g
7%
Sugars 4g
Includes 0g Added Sugars
0%
Proteins 16g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 2.7mg
15%
Potassium 400mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, Less Than 2% Of: Garlic, Modified Corn Starch, Spices, Tomato Paste, Salt), Cooked Meatball (Beef And Pork, Onions, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Water, Garlic, Less Than 2% Of: Natural Flavors, Salt, Oregano, Basil, Ground Fennel), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes)

CONTAINS: MILK, WHEAT.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

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