Creamy Tomato Tortellini Soup with Greens Hearty and flavorful! This soup combines meaningful greens sautéed with aromatics and simmered with tortellini to create a veggie-packed, comforting dish. Perfect for a quick and delicious meal. 8 Servings 15 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 1 tablespoon olive oil 1 medium onion, chopped 1 carrot, chopped 2 ribs celery, chopped 4 cloves garlic, finely chopped 1 teaspoon dried basil or oregano 4 cups reduced sodium chicken or vegetable broth 1 jar (24 ounces) Bertolli® Vodka Sauce 8 cups loosely packed chopped kale 1 package, 10 ounces refrigerated or frozen tortellini Directions Step 1: Heat oil in medium pot on medium-high heat. Brown onions, carrots, celery and garlic 5-7 min. or until softened. Step 2: Add basil, broth and sauce. Bring to a low boil, scraping browned bits from bottom of pan. Stir in kale and tortellini. Reduce heat to medium-low. Simmer 5-7 min. or until pasta is done, stirring occasionally. Tips: Substitute other hearty greens like lacinato kale, collard greens or Swiss chard. Remove the tough center rib of any hearty green before cooking by cutting it away from the leaves using the tip of a paring knife. Save time by using pre-chopped onions, carrots and celery, also called “mirepoix”, often available in the produce department of the grocery store. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
