Chicken Fettuccine Alfredo This delicious, Chicken Fettuccine featuring Bertolli Alfredo, made with fresh cream and aged Parmesan cheese, is a great way to elevate an everyday classic into something special! 4 Servings 25 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Olive Oil Extra Light Taste 12 oz Chicken Breast, Boneless, Skinless 12 oz Fettuccine Pasta 1/2 cups Parmigiano-Reggiano, freshly grated Parsley Breadcrumbs Kosher Salt, to taste Ground Black Pepper, to taste Directions Step 1: Bring a large pot of water to a boil, add salt and pasta. Cook your pasta according to the directions on the box. Drain and toss with a splash of oil. Step 2: Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Add salt and pepper to taste. Step 3: Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl. Step 4: Reduce the heat to medium. Add one jar of Bertolli Alfredo sauce to the skillet and lower the heat to keep the sauce just warm. Step 5: Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve and add Parmigiano-Reggiano to taste. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
