Pizza al Forno Enjoy a slice of this rich, crispy pizza, made with Ricotta cheese, plum tomatoes and fresh Mozzarella. You can make this pizza with pre-baked pizza crust to save time without sacrificing flavor. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 cup Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/2 cup Ricotta cheese 1 (12-in.) prebaked pizza crust 2 plum tomatoes,, thinly sliced 4 ounces fresh Mozzarella cheese, thinly sliced Directions Step 1: Preheat oven to 425°. Step 2: Combine sauce with ricotta in medium bowl. Step 3: Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with Ricotta mixture, then top with tomatoes and Mozzarella cheese. Step 4: Bake 15 minutes or until Ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves. Step 5: Variations: Before baking, try topping with sautéed spinach, bell peppers, broccoli, mushrooms, olives, cooked Italian sausage or pepperoni. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
