Roasted Butternut Squash Salad Flavor is sprouting up in the kitchen with this delicious salad recipe. Made with roasted butternut squash, Brussels sprouts, toasted pecans and Asiago cheese, all mixed together with tangy balsamic salad dressing, you won't be able to get enough of the garden-fresh taste. 4 Servings 15 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound roasted butternut squash cubes, from the supermarket salad bar or prepared foods section (about 2 1/2 cups), or roasted at home Bertolli® Olive Oil Light Taste 1/4 teaspoon kosher salt (if roasting squash at home) 1/8 teaspoon ground black pepper (if roasting squash at home) 1 pound Brussels sprouts 1/2 cup toasted pecans,, coarsely chopped 1/2 cup dried cherries 1/2 cup coarsely grated Asiago cheese 1 batch Tangy Balsamic Dressing Directions Step 1: If your squash is not already roasted, follow the instructions below. Step 2: Rinse the Brussels sprouts, then slice the tough cores off each end. Slice thinly into shreds by hand or with the coarse/thick shredding disc of a food processor. Step 3: Toss the shredded sprouts, pecans, and dried cherries with half the tangy balsamic dressing and spread on a platter or divide between 4 dishes. Step 4: Spoon the roasted squash over the salad, then top with the grated Asiago cheese. Serve with the remaining dressing. To Roast Squash Step 1: Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper or a silicone liner. Step 2: Peel, core, and cut 1 small butternut squash and toss with the olive oil, salt, and pepper in a bowl. Spread the squash in a single layer across the prepared baking sheet. Roast for 20-30 minutes, stirring once, until the squash is browned at the edges. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
