Citrus Breakfast Muffins Never bake a bland muffin again. Made with lemon zest, lemon juice and olive oil, these muffins are rich and flavorful, down to the last delicious crumb. To make these muffins moist and decadent, we've included sour cream as a favorite secret ingredient. Try this recipe for a Citrus Breakfast Muffin you can't resist. 12 Servings 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients Cake 1 cup all-purpose flour, 1/2 cup sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup sour cream 1 1/2 Tbsp lemon zest, grated 3 Tbsp Bertolli® Olive Oil Extra Light Taste, plus extra for coating pan 1 1/2 Tbsp milk 2 tsp fresh lemon juice 1 large egg 1 large egg white Glaze 1 cup powdered sugar, sifted 1/2 tsp lemon rind, grated 3 Tbsp fresh lemon juice Directions Cake Step 1: Preheat oven to 350°. In a medium bowl, whisk together flour, sugar, baking powder and salt. In a small bowl, combine sour cream, grated lemon zest, olive oil, milk, lemon juice, large egg and egg white. Pour wet mixture into the bowl with the dry mixture slowly, stirring just until moist. Step 2: Spoon batter evenly into 12 muffin cups coated with Bertolli Extra Light Tasting Olive Oil Spray. Bake for 20-25 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately. Glaze Step 1: To prepare glaze, combine powdered sugar, lemon rind, and lemon juice in a small bowl; stir with a whisk until smooth. While muffins are still warn, spread about 1 teaspoon glaze over each muffin; let stand 5 minutes or until set. Garnish with lemon rind. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Asiago Beef & Carrot Ragout Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
