Bertolli Bruschetta Appetizer Appetizers don't get much easier than our Bertolli Bruschetta. Select a crusty Italian bread to drizzle with olive oil and top with your favorite Bruschetta toppings, such as mozzarella cheese, vine-ripened tomatoes and fresh basil leaves. Makes 24 appetizers. 24 Servings 10 minutesPrep Time 5 minutesCook Time print Ingredients Directions Ingredients 2 loaves Italian bread [or French bread],, diagonally cut into 3/4-inch-thick slices 2 large cloves garlic 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce Bruschetta toppings Directions Step 1: Heat broiler to LOW. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil. Top with sauce and your favorite bruschetta toppings. Step 2: Topping suggestions: Sliced fresh mozzarella, sautéed sliced portobello mushrooms, prosciutto, cooked chicken, feta cheese, olives, fresh thyme, fresh basil, chopped roasted red peppers, or sun-dried tomatoes Tips: Topping suggestions: Sliced fresh mozzarella, sautéed sliced portobello mushrooms, prosciutto, cooked chicken, feta cheese, olives, fresh thyme, fresh basil, chopped roasted red peppers, or sun-dried tomatoes Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
