Ricotta Bruschetta Put a creamy twist on traditional bruschetta with this recipe. Rich ricotta cheese and Tomato & Basil sauce create a cheesy, savory spread for Italian crusty bread. Sprinkle with fresh basil and enjoy. Tip: Save time in the kitchen and spend more time with your family by starting with your favorite prepared pizza crust instead of bread. Makes 20 appetizers. 20 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 loaf Italian bread,, cut diagonally into 1/2-inch-thick slices* 1 clove garlic 1/3 cup Bertolli® Tomato & Basil Sauce 2 tablespoons Bertolli® Organic Olive Oil Light Taste 1 container (15 ounces) ricotta cheese Directions Step 1: Heat oven 425°F. Step 2: Arrange bread on baking sheet. Evenly rub with garlic, then brush with oil. Bake 10 min. or until golden brown. Top bread with sauce and cheese. Bake 5 min. or until cheese is golden brown. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
