Simple Bruschetta with Vidalia Onions For a twist on your favorite Italian appetizer, try our Bruschetta with Vidalia Onions. Simply brush olive oil on Italian loaves and top with vidalia onion and roasted garlic sauce. Add your favorite bruschetta toppings, such as fresh Mozzarella, Feta, olives or sun-dried tomatoes and voila! Your appetizer is ready. 24 Servings 10 minutesPrep Time 5 minutesCook Time print Ingredients Directions Ingredients 2 loaves Italian bread [or French bread], 2 large cloves garlic 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1 jar Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce bruschetta toppings Directions Step 1: Broil bread slices until golden; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy! Step 2: Topping suggestions: Sliced fresh Mozzarella, chopped fresh basil, prosciutto, sliced cooked chicken, Feta cheese, olives, fresh thyme, sliced or chopped roasted red peppers or sun-dried tomatoes Tips: *Here are a few suggestions for bruschetta toppings or create your own! Sliced fresh Mozzarella with chopped fresh basil. Sliced fresh Mozzarella with prosciutto and fresh basil. Sliced cooked chicken, Feta cheese, olives and fresh thyme. Sliced fresh Mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
