Chicken with Bell Peppers & Goat Cheese This full-flavored chicken dish can be served with your favorite pasta or rice for an easy meal. Crunchy bell peppers complement creamy goat cheese for an irresistible combination. 4 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 small boneless, skinless chicken breast (about 1-1/4 pounds) 1/3 cup all-purpose flour 2 tablespoons Bertolli® Olive Oil Light Taste, , divided 3 medium red, orange and/or yellow bell peppers 1 small shallot,, chopped 1 clove garlic, chopped 3 ounces goat cheese,, crumbled 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce Directions Step 1: Season chicken with salt and ground black pepper. Dredge chicken in flour, shaking off excess. Heat 1 tablespoon oil in large nonstick skillet on medium-high heat. Cook chicken 3 min. on each side or until done (165°F). Remove chicken from skillet. Cover to keep warm. Step 2: Heat remaining 1 tablespoon oil in same skillet on medium heat; add bell peppers. Cook 4 min. or until crisp-tender, stirring frequently. Add shallots; cook 2 min. Add garlic; cook and stir 1 min. Stir in sauce. Simmer 5 min. or until slightly reduced. Spoon sauce over chicken and sprinkle with cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
