Garlic Herb Vinaigrette Here’s an easy way to lighten up your salad without sacrificing flavor. This dressing recipe packs a tasty punch with garlic, herbs, and natural ingredients to freshen up your favorite salads. 4 Servings 10 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1 medium to large garlic clove 1/4 teaspoon kosher salt 2 tablespoons Bertolli® Pinot Grigio White Wine Vinegar 1 tablespoon shallot, finely minced 1 teaspoon Dijon mustard 1/2 teaspoon fresh (or 1/4 teaspoon dried) thyme 1/2 teaspoon fresh (or 1/4 teaspoon dried) oregano 1/4 teaspoon ground black pepper 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: Mince the garlic on a cutting board, then sprinkle about 1/8 teaspoon of the salt over the garlic. Smear with the side of your knife to press the salt into the garlic, then mince again to make a chunky garlic paste. Step 2: Transfer the garlic to a bowl and stir in the remaining salt, vinegar, shallot, mustard, thyme, oregano, and pepper. Let sit for 5 minutes to soften the shallot. Briskly whisk in the olive oil to emulsify the dressing. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
