Lemon Olive Oil Cookies Made with lemon zest and pine nuts, our Lemon and Pine Nut Olive Oil Cookies recipe is perfect any time of the year. These cookies create the perfect balance between sweet, salty, and tangy. Just grab lemons, flour, pine nuts, sugar, and a few other ingredients to make these crowd-pleasing lemon olive oil cookies. Makes 24 cookies. 24 Servings 0 peopleloved this print Ingredients Directions Ingredients 2 cups all-purpose flour, 1 cup sugar 1/4 tsp. salt 1/2 tsp. baking soda 3/4 cup Bertolli® Olive Oil Extra Light Taste 2 Tbsp. lemon zest, grated 1 1/2 lemons, juiced 1 tsp. vanilla extract 1/3 cup pine nuts, sugar, for rolling cookies Directions Step 1: Preheat oven to 375°. Sift flour, sugar, salt and baking soda together in medium-sized bowl. In another small bowl, whisk together the olive oil, lemon zest, lemon juice and vanilla. Step 2: Add wet ingredients to the dry ingredients, then mix lightly until it resembles wet sand (when the dough is squeezed it should form a solid clump). Incorporate pine nuts. Using your hands, roll dough into balls about the size of a walnut. Step 3: Roll in a little sugar and roll the cookie balls gently in your hands to distribute it. Put the cookies about 2 inches apart on cookie sheets. Chill cookies at least 30 minutes and then bake for about 12 minutes. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Asiago Beef & Carrot Ragout Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
