Porcini & Truffled Chicken Risotto Rich, creamy and delicious—what’s not to love about this Italian-inspired recipe? Take savory risotto and enhance it with Porcini Mushrooms & White Truffle Oil sauce. Add chicken, fresh spinach and cheese and you’ve got one incredible dinner. 4 Servings 15 minutesPrep Time 45 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 lb. boneless skinless chicken breasts 2 Tbsp. Bertolli® Olive Oil Light Taste, divided 4 cups reduced sodium fat free chicken broth 1 large shallot, chopped 1 jar Bertolli® Portobello Mushroom Sauce 2 cups baby spinach leaves 1 cup arborio rice 1/4 cup Parmigiano-Reggiano cheese, shaved Directions Step 1: Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in 5-quart pot over medium heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes. Remove and keep warm. Meanwhile, bring broth to a simmer in medium saucepan over medium-high heat. Step 2: Heat remaining 1 tablespoon oil in same pot and cook shallot, stirring frequently, until tender, about 8 minutes. Add rice and cook, stirring, 3 minutes. Pour in just enough broth to cover rice and bring to a boil over high heat, stirring frequently. Reduce heat to medium-low and cook, stirring frequently, until liquid is absorbed. Add 1/2 cup broth, stirring frequently, until liquid is absorbed, about 5 minutes. Add another 1/2 cup broth, stirring frequently, until liquid is absorbed about 5 minutes. Step 3: Stir sauce into pot with broth and bring to a simmer. Add sauce mixture to rice mixture, 1 cup at a time, stirring frequently, until liquid is absorbed and rice is slightly creamy and just tender, about 25 minutes. Stir in spinach. Step 4: Slice chicken. Serve risotto topped with sliced chicken and shaved Parmesan cheese. Garnish, if desired, with chopped chives. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
